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Product Description

Details

Description

Chondrus crispus—commonly called Irish moss or carrageen moss, a species of red algae which grows abundantly along the rocky parts of the Atlantic coast of Europe and North America.

In its fresh condition this protist is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark purple or purplish-brown. The principal constituent is a mucilaginous body, made of the polysaccharide carrageenan, which constitutes 55% of its weight. The organism also consists of nearly 10% protein and about 15% mineral matter, and is rich in iodine and sulfur.

When softened in water it has a sea-like odour and because of the abundant cell wall polysaccharides it will form a jelly when boiled, containing from 20 to 100 times its weight of water.

Chondrus crispus is common all around the shores of Ireland and can also be found along the coast of Europe including Iceland, the Faroe Islands western Baltic Sea to southern Spain. It is found on the Atlantic coasts of Canada and recorded from California in the United States to Japan

 

Medicinal Action and Uses

Demulcent - It is freely used in digestive conditions where a demulcent is called for, such as gastritis and ulceration of the stomach and duodenum.

Digestive - Used as a digestive aid; has a mild laxative property.

Expectorant - used today to make traditional medicinal teas and cough medicines, to combat colds, bronchitis and chronic coughs.

Nutritive - it is traditionally given as a nourishing food for invalids and is still used to boost the body when recovering from a serious illness (traditionally T.B. and pneumonia,) due to its high content of important nutrients. (it said to contain 15 of the 18 elements composing the human body).

 

Packaging

Product is supplied in Resealable Foil Bags.

Additional Information

Additional Information

Common Name Irish Moss Cut
Weight 1.188000
Country of Manufacture United Kingdom

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