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Dipsacus asperoides / XU DUAN / Japanese Teasel Root Tincture

Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Japanese Teasel Root to 3 parts liquid. Liquid comprises of 75% water and 25% sugar beet derived ethanol.
Dipsacus asperoides / XU DUAN / Japanese Teasel Root Tincture is available for purchase in increments of 0.25 litres (l)

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Product Description

Details

Description

Botanical Name - Dipsacus asperoides

Chinese Name - XU DUAN

English Name - Japanese Teasel Root

Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Japanese Teasel Root to 3 parts liquid. Liquid comprises of 75% water and 25% sugar beet derived ethanol.

Dipsacus is a genus of flowering plant in the family Caprifoliaceae. The members of this genus are known as teasel, teazel or teazle. The genus includes about 15 species of tall herbaceous biennial plants (rarely short-lived perennial plants) growing to 1–2.5 metres tall.

Teasels are easily identified with their prickly stem and leaves, and the inflorescence of purple, dark pink or lavender flowers that form a head on the end of the stem(s).

The plant is Native to East Asia, in particular China and Japan.

 

Medicinal Action and Uses

Analgesic - Japanese teasel root can be used to treat pain in the lion and knees, and is used to cure weakness of muscles and bones due to rheumatism.

Antirheumatic- One of the plants main uses is to treat rheumatic pain and arthritis.

Astringent - Dipsacus is a bitter astringent which possesses stomach soothing properties and improves digestion.

Hepatic - Dipsacus is a detox agent for the Liver and Kidneys. When taken with other herbs such as Rehmannia or Eucommia, it helps to tonify the Kidneys and strengthen the bones.

 

Packaging

Product is supplied in amber PET bottles with tamper evident screw tops.

Additional Information

Additional Information

Common Name Japanese Teasel Root Tincture
Weight 1.188000
Country of Manufacture United Kingdom

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