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Glycyrrhiza glabra / Licorice Root Tincture

Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Licorice Root to 3 parts liquid. Liquid comprises of 75% water and 25% sugar beet derived ethanol.
Glycyrrhiza glabra / Licorice Root Tincture is available for purchase in increments of 0.5 litres (l)

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Product Description

Details

Description

Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Licorice Root to 3 parts liquid. Liquid comprises of 75% water and 25% sugar beet derived ethanol.

Liquorice (British English) or licorice (American English) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted.

The liquorice plant is an herbaceous perennial legume native to southern Europe and parts of Asia, such as India.

It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds.

Liquorice extracts have a number of medical uses. It is also used in tobacco blends and also as a flavour in candies or sweeteners.

Liquorice is one of the most widely used medicinal plants, both in Western and Eastern herbal medicine and has at least 3000 years of history as a medicinal plant.

Packaging

Product is supplied in amber PET bottles with tamper evident screw tops.

Additional Information

Additional Information

Common Name Licorice Root Tincture
Weight 1.188000
Country of Manufacture United Kingdom

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