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Allium sativum / Garlic Tincture

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Tincture of Garlic is a liquid preparation obtained by macerating Garlic bulbs with aqueous ethanol. Liquid comprises of 55% water and 45% ethanol. Garlic (scientific name Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive,and Chinese onion. With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide.

Herb to Solvent Ratio: 1:3

Alcohol: 45%

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Description

Tincture of Garlic is a liquid preparation obtained by macerating Garlic bulbs with aqueous ethanol. Liquid comprises of 55% water and 45% ethanol.

Garlic (scientific name Allium sativum) is a species in the onion genus, Allium.

Its close relatives include the onion, shallot, leek, chive,and Chinese onion. With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide.

Packaging

Product is supplied in amber PET bottles with tamper evident screw tops.

Additional information

Weight 1.188 kg
Size

250ml, 500ml, 1000ml

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