Tincture of Garlic is a liquid preparation obtained by macerating Garlic bulbs with aqueous ethanol. Liquid comprises of 55% water and 45% ethanol.
Garlic (scientific name Allium sativum) is a species in the onion genus, Allium.
Its close relatives include the onion, shallot, leek, chive,and Chinese onion. With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide.
Product is supplied in amber PET bottles with tamper evident screw tops.