Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Cape Aloes to 10 parts liquid. Liquid comprises of 55% water and 45% sugar beet derived ethanol.
Aloe Cupensis (known as the Cape Aloe,Bitter Aloe, Red Aloe and Tap Aloe), is a species of arborescent aloe.
Aloe ferox is indigenous to South Africa’s Western Cape, Eastern Cape, Free State, KwaZulu-Natal, and Lesotho. Its large natural range forms a near-continuous band across the southern Cape, from almost as far as Cape Town, eastwards as far as southern KwaZulu-Natal.
Product is supplied in amber PET bottles with tamper evident screw tops.