Alpinia officinarum / Galangal Root Tincture

Description

Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Galangal Root to 3 parts liquid. Liquid comprises of 55% water and 45% sugar beet derived ethanol.

Alpinia officinarum, known as lesser galangal, is a plant in the ginger family, cultivated in Southeast Asia. It originated in China, where its name ultimately derives. It can grow several feet high, with long leaves and reddish-white flowers. The rhizomes, known as galangal, are valued for their sweet spicy flavour and aromatic scent.

Packaging

Product is supplied in amber PET bottles with tamper evident screw tops.