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Cinnamomum zeylanicum / Cinnamon Bark Tincture

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Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Cinnamon Bark to 3 parts liquid. Liquid comprises of 55% water and 45% sugar beet derived ethanol. Cinnamomum zeylanicum or Cinnamomum verum, more commonly  called true cinnamon tree or Ceylon cinnamon tree is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Among other species, its inner bark is used to make cinnamon.

Herb to Solvent Ratio: 1:3

Alcohol: 45%

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Description

Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Cinnamon Bark to 3 parts liquid. Liquid comprises of 55% water and 45% sugar beet derived ethanol. 

Cinnamomum zeylanicum or Cinnamomum verum, more commonly  called true cinnamon tree or Ceylon cinnamon tree is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Among other species, its inner bark is used to make cinnamon.

Sri Lanka still produces 80–90% of the world’s supply of Cinnamomum zeylanicum, which is also cultivated on a commercial scale in the Seychelles and Madagascar.

Packaging

Product is supplied in amber PET bottles with tamper evident screw tops.

Additional information

Weight 1.188000 kg
Size

250ml, 500ml, 1000ml

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