Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Kola Nuts to 3 parts liquid. Liquid comprises of 55% water and 45% sugar beet derived ethanol.
Cola nitida is a species of plant belonging to the family Sterculiaceae. Common names include kola nut, cola, kola and bitter kola.
Cola nitida is native to Sierra Leone, Liberia, Ivory Coast, Ghana and Nigeria. It is a lowland tree but can be found up to altitudes of about 300 metres (980 ft) in areas with deep, rich soils and evenly distributed rainfall. It has been cultivated in other parts of tropical Africa as well as India, Jamaica, Brazil,and Hawaii.
The seeds contain caffeine and are chewed as a stimulant and used in the manufacture of soft drinks. The nuts and other parts of the tree have many uses of a ceremonial nature and in traditional medicine. The timber also has multiple uses.
Product is supplied in amber PET bottles with tamper evident screw tops.
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