Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Wild Carrot Herb to 4 parts liquid. Liquid comprises of 75% water and 25% sugar beet derived ethanol.
Daucus carota, whose common names include wild carrot, bird’s nest, bishop’s lace, and Queen Anne’s lace (North America), is a white, flowering plant in the family Apiaceae. The wild carrot is a herbaceous, somewhat variable biennial plant
It is native to temperate regions of Europe and southwest Asia, and naturalized to North America and Australia.
Domesticated carrots are cultivars of a subspecies, Daucus carota subsp. sativus.
Product is supplied in amber PET bottles with tamper evident screw tops.