Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.
Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. Its aniseed flavor comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong.
Fennel has become naturalized along roadsides, in pastures, and in other open sites in many regions, including northern Europe, the United States, southern Canada, and much of Asia and Australia. It propagates well by seed, and is considered an invasive species and a weed in Australia and the United States.
Product is supplied in Resealable Foil Bags.
This product is packaged in protective foil bags. These keep the contents fresh and protected from moisture and light. Look out for the QR code on the label - you can scan this with your smartphone to download the Certificate of Analysis document for this product.
Powdered herbs like Foeniculum vulgare / Fennel Seed Powder are exactly that. We take high quality whole or cut herbs and process them using our powdering machine. Sometimes we source powdered herbs directly from our suppliers.
Using our powdering machine we can choose the size of the ground herb particle. This means we can produce everything from a course powder, which might be used in a herbal tea or infusion, to a very fine powder.
Powdered herbs like Foeniculum vulgare / Fennel Seed Powder might be used by herbalists in the production of herbal capsules. Powdered herbs are also sometimes used in tincture or fluid extract production.