NIMH Herb Mark ISO

Fraxinus excelsior / Ash Leaf Tincture

Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Ash Leaf to 3 parts liquid. Liquid comprises of 75% water and 25% sugar beet derived ethanol. Fraxinus excelsior known as the ash, or European ash or common ash to distinguish it from other types of ash, is a flowering plant species in the olive family Oleaceae.

Herb to Solvent Ratio: 1:3

Alcohol: 25%

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SKU: 423P Category: Tag:

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Description

Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Ash Leaf to 3 parts liquid. Liquid comprises of 75% water and 25% sugar beet derived ethanol.

Fraxinus excelsior known as the ash, or European ash or common ash to distinguish it from other types of ash, is a flowering plant species in the olive family Oleaceae.

Fraxinus excelsior is native to Europe from northern Spain to Russia, and from southern Scandinavia to northern Greece. It is also considered native in southwestern Asia from northern Turkey east to the Caucasus and Alborz mountains. The northernmost location is in the Trondheimsfjord region of Norway. The species is widely cultivated and reportedly naturalized in New Zealand and in scattered locales in the United States and Canada. It is native throughout the British Isles, particularly on limestone, as in northern Scotland, where the most northerly native ashwood in the British Isles occurs on limestone at Rassal Ashwood. It is widely planted elsewhere.

Packaging

Product is supplied in amber PET bottles with tamper evident screw tops.

Additional information

Weight 1.188000 kg
Size

250ml, 500ml, 1000ml

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