Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Chaparral Leaf to 4 parts liquid. Liquid comprises of 40% water and 60% sugar beet derived ethanol.
Larrea Mexicana or Larrea tridentate, commonly known as Chaparral, creosote bush, greasewood, gobernadora, hediondilla, jarilla, and jarilla hembra.
The chaparrals are a group of closely related wild shrubs found in the desert regions of southwestern United States and northern Mexico, as well as in the dry regions of South America, such as Argentina and Bolivia.
The branched bush grows up to 2 to 6 m, with small, dark-green leaves that turn bright green after rain and have a resinous texture.
Product is supplied in amber PET bottles with tamper evident screw tops.