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Petroselinum crispum / Parsley Tincture

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Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Parsley to 4 parts liquid. Liquid comprises of 75% water and 25% sugar beet derived ethanol. Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.

Herb to Solvent Ratio: 1:4

Alcohol: 25%

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Description

Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Parsley to 4 parts liquid. Liquid comprises of 75% water and 25% sugar beet derived ethanol.

Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.

Garden parsley is a bright green, biennial plant in temperate climates, or an annual herb in subtropical and tropical areas. Parsley grows best in moist, well-drained soil, with full sun. It grows best between 22–30 °C, and usually is grown from seed. Germination is slow, taking four to six weeks.

Packaging

Product is supplied in amber PET bottles with tamper evident screw tops.

Additional information

Weight 1.188000 kg
Size

250ml, 500ml, 1000ml

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