Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Rosehip Shells to 4 parts liquid. Liquid comprises of 55% water and 45% sugar beet derived ethanol.
The Rosehip, also called rose haw and rose hep, is the accessory fruit of the rose plant.
The wild dog rose is the type of rose most often cultivated for their hips. This plant grows up to ten feet tall and bears a white, very fragrant flower. Once the flower has bloomed, and all the petals have fallen off, the hip is picked and used in a wide variety of preparations.
Product is supplied in amber PET bottles with tamper evident screw tops.