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Rosemarinus officinalis / Rosemary Leaf Tincture

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Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Rosemary Leaf to 4 parts liquid. Liquid comprises of 55% water and 45% sugar beet derived ethanol. Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae.

Herb to Solvent Ratio: 1:4

Alcohol: 45%

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Description

Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Rosemary Leaf to 4 parts liquid. Liquid comprises of 55% water and 45% sugar beet derived ethanol.

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae.

Since it is attractive and drought-tolerant, rosemary is used as an ornamental plant in gardens and for xeriscape landscaping, especially in regions of Mediterranean climate. It is considered easy to grow and pest-resistant.

Packaging

Product is supplied in amber PET bottles with tamper evident screw tops.

Additional information

Weight 1.188000 kg
Size

250ml, 500ml, 1000ml

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