Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Sage Leaf to 4 parts liquid. Liquid comprises of 55% water and 45% sugar beet derived ethanol.
Salvia officinalis (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, greyish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has naturalised in many places throughout the world.
It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant.
The common name “sage” is also used for a number of related and unrelated species.
Garden sage (Salvia Officinalis) prospers in an alkaline soil in full sun. It is commonly found in dry banks and rocky soil.
Product is supplied in amber PET bottles with tamper evident screw tops.