Spirulina (Arthrospira platensis) is a simple one-celled microscopic blue-green algae (Cyanobacteria).
Spirulina can be found in many freshwater ponds, lakes, and rivers. It thrives best under pesticide-free conditions with plenty of sunlight and moderate temperature levels, but it is also highly adaptable, surviving even in extreme conditions.
Spirulina is often deemed the most nutritionally complete of all food supplements, containing a rich supply of many important nutrients, including protein, complex carbohydrates, iron, and vitamins A, K, and B complex.
Medicinal Action and Uses
Anti-Aging – Spirulina is an ideal anti-aging food; concentrated nutrient value, easily digested and loaded with antioxidants. Beta carotene is good for healthy eyes and vision.
Anti-Cancer – Spirulina is the richest beta carotene food, with a full spectrum of ten mixed carotenoids. Twenty years of research proves eating beta carotene rich fruits and vegetables gives us real anti-cancer protection.
Antioxidant – Spirulina has a high supply of carotenoids such as beta carotene and yellow xanthophylls which have antioxidant properties.
Cardiovascular – Spirulina has the ability to reduce the bad cholesterol LDL in the body helps prevent the onset of cardiovascular diseases, such as hardening of the arteries and strokes. It also helps lower blood pressure.
Digestive Function – Research confirms spirulina promotes digestion and bowel function. It suppresses bad bacteria like e-coli and Candida yeast and stimulates beneficial flora like lactobacillus and bifidobacteria.
Nutritional – Spirulina contains a rich supply of many important nutrients, including protein, complex carbohydrates, iron and vitamins A, K and B complex. It is also rich in chlorophyll, fatty and nucleic acids, and lipids.
Product is supplied in Resealable Foil Bags.