Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine
It is a herbaceous perennial which grows annual pseudostems about a meter tall bearing narrow leaf blades.
Ginger is in the family Zingiberaceae, to which also belong turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal.
Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia where ginger plants show considerable genetic variation. As one of the first spices exported from the Orient, ginger arrived in Europe during the spice trade, and was used by ancient Greeks and Romans. India and China are the largest suppliers of the herb used today.
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Cut herbs are herbs which have been harvested and then cut into smaller pieces, suitable for further processing. Cut herbs like Zingiber / Ginger Root Cut can be used to produce tinctures or fluid extracts. They can also be used in herbal teas and infusions.