Chondrus crispus / Irish Moss 1:4 25%
Tincture made by a process of hydro-ethanolic percolation, with a ratio of 1 part Chondrus crispus to 4 parts liquid. Liquid comprises of 75% water and 25% sugar beet derived ethanol. Available in 250ml, 500ml and 1000ml amber coloured PET bottles.
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Only 4 left!
Availability:
Out of stock
Availability:
Out of stock
Availability:
Out of stock
Availability:
Only 2 left!
Availability:
Only 1 left!
Ingredients
Image for reference only - actual packaging may vary
SKU 371
